Corn Chowder

Name: Corn Chowder
Ingredients: 1/2 c. scallions, chopped; 1 Tbsp. water; 2 1/2 c. chicken broth; 1/2 tsp. dry mustard; 1/8 tsp. salt; pinch of black pepper; 1/4 tsp. paprika; 1/2 tsp. thyme; 3 c. potatoes, cubed; 2 c. skim milk; 20 oz. frozen corn; 1/4 c. instant dry milk

12 ingredients

9 steps

Ingredients

1/2 c. scallions, chopped
1 Tbsp. water
2 1/2 c. chicken broth
1/2 tsp. dry mustard
1/8 tsp. salt
pinch of black pepper
1/4 tsp. paprika
1/2 tsp. thyme
3 c. potatoes, cubed
2 c. skim milk
20 oz. frozen corn
1/4 c. instant dry milk

Directions

1

Steam scallions in water, covered, until wilted.
2

Add stock, seasonings and potatoes.
3

Bring to boil, reduce heat and simmer until potatoes are tender, stirring occasionally.
4

Gradually add skim milk, then add corn.
5

Heat to almost scalding and cook 1 minute.
6

Put 2 cups of chowder in blender or food processor with skim milk.
7

Puree.
8

Return to pot and heat.
9

Contains 0.7 grams of total fat per serving.