Chocolate Mousse

Directions

1. 1
   Combine 1/4 cup of the whipping cream with the chocolate chips.
2. 2
   Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
3. 3
   Cool.
4. 4
   Beat the rest of the cream until stiff peaks form.
5. 5
   (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
6. 6
   Chill and serve.