Corn Chowder

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. bacon bits
  • 1/2 c. diced onion
  • 2 c. diced raw potato, cooked
  • dash of pepper
  • 2 c. cream-style corn
  • 2 Tbsp. flour
  • water as needed
  • 3 c. skim milk

Directions

  1. 1
    Saute onion in pan sprayed with Pam until transparent, not brown.
  2. 2
    Mix onion, bacon bits, cooked potato and creamed corn.
  3. 3
    Mix flour with enough water to make a thin paste and stir into milk. Cook until slightly thickened and add to corn mixture.
  4. 4
    Bake in a 350° oven for 10 minutes.
  5. 5
    Serves 6.

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