Easy Asparagus

Name: Easy Asparagus
Ingredients: 1 tablespoon olive oil; 1/4 cup sliced purple onion; 1 clove garlic, chopped; salt and pepper to taste; lemon pepper to taste; 10 spears fresh asparagus; 2 tablespoons white wine; 1 tablespoon Parmesan cheese; 1 tablespoon crushed whole wheat crackers

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1/4 cup sliced purple onion
1 clove garlic, chopped
salt and pepper to taste
lemon pepper to taste
10 spears fresh asparagus
2 tablespoons white wine
1 tablespoon Parmesan cheese
1 tablespoon crushed whole wheat crackers

Directions

1

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.