Corn Chowder

Name: Corn Chowder
Ingredients: 4-5 Pieces of Bacon; 1 Large Green Pepper (Cut Fine); 1 Large Onion (Cut Fine); 2 Celery Stalks (Cut Fine); 2 c. Chicken Broth; 1 1/2 Tbsp. Flour; 3 Potatoes (Diced); 12 oz. Can of Clams (Optional); 12 oz. Can Cream Style Corn; 2 c. Whole Milk; 1 Tbsp. Margarine; 1 tsp. Sugar; 2 Tbsp. Parsley; 2-4 Shakes of White Pepper; 4 Good Shakes of Paprika

15 ingredients

7 steps

Ingredients

4-5 Pieces of Bacon
1 Large Green Pepper (Cut Fine)
1 Large Onion (Cut Fine)
2 Celery Stalks (Cut Fine)
2 c. Chicken Broth
1 1/2 Tbsp. Flour
3 Potatoes (Diced)
12 oz. Can of Clams (Optional)
12 oz. Can Cream Style Corn
2 c. Whole Milk
1 Tbsp. Margarine
1 tsp. Sugar
2 Tbsp. Parsley
2-4 Shakes of White Pepper
4 Good Shakes of Paprika

Directions

1

1. Fry bacon and set aside. Drain most of bacon fat out of pan.
2

2. Cook pepper, onion, and celery in remaining bacon fat until slightly brown.
3

3. Dissolve flour in 1/4 c. heated broth. Add rest of
4

broth & add to cooked vegetables. Add diced potatoes and simmer. Cook until potatoes are tender.
5

4. Add the corn, clams (if desired), milk, margarine,
6

sugar, parsley, white pepper, salt, and pepper. Bring
7

to a light boil.