Microwaved Mashed Potatoes
4 ingredients
7 steps
Ingredients
- 3 to 4 medium potatoes, peeled and cubed
- 1/4 c. water
- 1/2 stick margarine
- 1/8 to 1/4 c. milk (use more or less for desired consistency)
Directions
-
1In microwave bowl with lid (my preference is clear Pyrex), place potatoes with water.
-
2Cook on full power for 13 minutes, stirring thoroughly once halfway through cooking time.
-
3Place margarine in bowl; leave covered for 3 to 4 minutes.
-
4Mash potatoes well.
-
5Add milk slowly for desired consistency.
-
6Serve with more margarine, salt and pepper.
-
7Serves family of 5 well.
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