Corn Chowder

Name: Corn Chowder
Ingredients: 1 lb. turkey or chicken wings; 1 strip bacon, chopped; 1/3 c. chopped onion; 2 tsp. salt; 1/4 tsp. black pepper; 1/3 c. chopped carrots; 1/3 c. chopped celery; 1 1/2 qt. water; 1 (17 oz.) can whole kernel corn; 2/3 c. half and half; 1 1/2 Tbsp. flour; 2 Tbsp. finely chopped parsley

12 ingredients

14 steps

Ingredients

1 lb. turkey or chicken wings
1 strip bacon, chopped
1/3 c. chopped onion
2 tsp. salt
1/4 tsp. black pepper
1/3 c. chopped carrots
1/3 c. chopped celery
1 1/2 qt. water
1 (17 oz.) can whole kernel corn
2/3 c. half and half
1 1/2 Tbsp. flour
2 Tbsp. finely chopped parsley

Directions

1

Wash and cut wings into 1 to 1 1/2-inch pieces crosswise.
2

Stir bacon in Dutch oven over high heat.
3

When fat from bacon starts to melt, add onion.
4

Cook until glossy, stirring.
5

Add turkey, salt and pepper.
6

Stir 2 minutes over high heat.
7

Add carrots, celery and water.
8

Bring to a boil, reduce heat and simmer, covered, for 2 hours.
9

Add undrained corn; cook 30 minutes.
10

Mix half and half with flour in a small bowl.
11

Add 1/2 cup hot chowder; mix well. Continue adding chowder in small amounts and mixing until flour completely dissolves with no lumps.
12

Stir into chowder.
13

Simmer, stirring occasionally, for 15 minutes.
14

Serve garnished with parsley.