Corn Chowder
9 ingredients
4 steps
Ingredients
- 1/2 lb. bacon, diced
- 1 medium onion, chopped (1/2 c.)
- 1/2 c. chopped celery (with tops)
- 2 Tbsp. flour
- 4 c. milk
- 1 (1 lb. 1 oz.) can cream-style corn
- 1 (1 lb.) can tiny whole potatoes, diced
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1In a large saucepan, fry bacon until crisp.
-
2Remove and drain. Pour all but 3 tablespoons drippings from saucepan.
-
3Add onion and celery to drippings in pan.
-
4Cook and stir until onion is tender. Remove from heat.
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