Corn Chowder
14 ingredients
8 steps
Ingredients
- 4 c. corn
- 1 Tbsp. margarine
- 2 c. chopped onion
- 1 c. diced celery
- 2 pieces bacon, cooked
- 2 cloves garlic, minced
- 2 1/2 c. peeled, diced, baking potato
- 2 (10 1/2 oz.) cans low sodium chicken broth
- 1/4 c. plus 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground red pepper
- 2 c. low-fat milk
- 1 tsp. Worcestershire sauce
Directions
-
1Blend 2 1/2 cups corn until smooth; set aside.
-
2Melt margarine over medium heat.
-
3Add onion and next 3 ingredients.
-
4Saute 10 minutes or until vegetables are tender.
-
5Add potato and broth; bring to a boil.
-
6Reduce heat and simmer, uncovered, 20 minutes or until potato is tender.
-
7Add the corn puree and remaining 1 1/2 cups corn.
-
8Cook 10 minutes.
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