Corn Chowder

14 ingredients
8 steps

Ingredients

  • 4 c. corn
  • 1 Tbsp. margarine
  • 2 c. chopped onion
  • 1 c. diced celery
  • 2 pieces bacon, cooked
  • 2 cloves garlic, minced
  • 2 1/2 c. peeled, diced, baking potato
  • 2 (10 1/2 oz.) cans low sodium chicken broth
  • 1/4 c. plus 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. ground red pepper
  • 2 c. low-fat milk
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Blend 2 1/2 cups corn until smooth; set aside.
  2. 2
    Melt margarine over medium heat.
  3. 3
    Add onion and next 3 ingredients.
  4. 4
    Saute 10 minutes or until vegetables are tender.
  5. 5
    Add potato and broth; bring to a boil.
  6. 6
    Reduce heat and simmer, uncovered, 20 minutes or until potato is tender.
  7. 7
    Add the corn puree and remaining 1 1/2 cups corn.
  8. 8
    Cook 10 minutes.

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