Corn Chowder

Directions

1. 1
   Boil potatoes in water until cooked.
2. 2
   Dice 1 small onion and saute in butter.
3. 3
   Drain potatoes and put into a pot with 2 cans creamed corn and onion.
4. 4
   Pour milk over mixture, about 1-inch more than potatoes, etc.
5. 5
   Salt and pepper to taste.
6. 6
   (Optional: Fry bacon until crisp.
7. 7
   Crumble and add to soup.)
8. 8
   Bring to hot, not boil, because of milk.