Corn Chowder

Directions

1. 1
   Dice bacon and fry in a saucepan until golden brown.
2. 2
   Remove from grease with slotted spoon.
3. 3
   Drain on paper towel.
4. 4
   Pour off all fat except 1 tablespoon.
5. 5
   Chop the onion fine and saute in bacon fat until limp.
6. 6
   Reduce heat and add corn and enough milk to make desired consistency.
7. 7
   Add salt and pepper to taste.
8. 8
   Heat, but do not boil.
9. 9
   Serve in soup bowls with bacon pieces sprinkled on top.