Taco Dip

Name: Taco Dip
Ingredients: 8 oz 1/3 less fat cream cheese; 8 oz reduced fat sour cream; 16 oz jar mild salsa; 3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend); 2 cups iceberg lettuce, shredded; 2 large tomatoes, diced; 1 cup reduced fat shredded cheddar cheese; 2.25 oz black olives

8 ingredients

2 steps

Ingredients

8 oz 1/3 less fat cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
3 tsp Basiks at Home Taco Blend (can substitute Authentic Southwest Blend)
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives

Directions

1

In a large bowl combine cream cheese, sour cream, salsa and Basiks at Home Taco Blend and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish or serving platter. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips or warm pita pieces.
2

Serves 24