Corn Chowder

Directions

1. 1
   Remove corn from cobs.
2. 2
   Place cobs in large soup pot.
3. 3
   Cover with 1/2 gallon of milk.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and simmer 2 hours.
6. 6
   Remove cobs from milk.
7. 7
   Cool enough to handle.
8. 8
   With back of spoon, scrape corn cobs.
9. 9
   Discard cobs.
10. 10
    Pour scrapings along with fresh corn, potatoes and onion in milk.
11. 11
    Cook until potatoes are tender.
12. 12
    Salt and pepper to taste.