Corn Chowder

9 ingredients
1 steps

Ingredients

  • 1/4 cup chopped green onions
  • 1 small clove garlic, minced (1/8 teaspoon)
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 2 cans cream of potato soup
  • 1 package (3 ounces) cream cheese, softened
  • 1 1/2 soup cans milk
  • 3-4 slices bacon, cooked
  • 1 can (8 ounces) whole kernel corn, drained

Directions

  1. 1
    In saucepan, cook onions with garlic & pepper until tender. Blend in soup, cream cheese, & milk; add bacon & corn. Bring to boil; reduce heat. Cover; simmer 10 minutes or until done. Stir occasionally.

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