Spicy Corn Salsa

Ingredients

• 2 (17 ounce) cans whole kernel corn, rinsed and drained
• 1 (4 ounce) canchopped green chilies, drained
• 1 (2 1/4 ounce) cansliced pitted ripe olives, drained
• 1 large tomatoes, chopped
• 2 -3 jalapeno peppers, seeded and finely chopped
• 3 tablespoons white vinegar
• 13 cup olive oil or 13 cup vegetable oil
• 12 teaspoon salt
• 1 tablespoon chopped fresh cilantro (optional)