Corn Chowder

Name: Corn Chowder
Ingredients: FOR THE CHOWDER:; 1 Tablespoon Butter; 1/4 cups Onion, Diced; 2 cloves Garlic, Diced; 5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn); 3 cups Chicken Broth, Low-Sodium; 1/4 teaspoons Chipotle Powder; 1/4 teaspoons Salt; 1/2 teaspoons Ground Pepper; FOR THE OPTIONAL TOPPINGS:; 1/4 cups Diced Tomatoes; 1/4 cups Avocado, diced; 1/4 cups Tortilla Chips, Crushed

13 ingredients

5 steps

Ingredients

FOR THE CHOWDER:
1 Tablespoon Butter
1/4 cups Onion, Diced
2 cloves Garlic, Diced
5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn)
3 cups Chicken Broth, Low-Sodium
1/4 teaspoons Chipotle Powder
1/4 teaspoons Salt
1/2 teaspoons Ground Pepper
FOR THE OPTIONAL TOPPINGS:
1/4 cups Diced Tomatoes
1/4 cups Avocado, diced
1/4 cups Tortilla Chips, Crushed

Directions

1

In a large pot over medium heat add butter, onion and garlic. Saute until soft, about 5 minutes. Add corn and chicken broth and cook for about 5 minutes to soften corn.
2

With a hand blender, process the mixture until smooth. Or you can do this in small batches, adding some into a blender and processing until smooth. When done, if you used a blender, put it back in the pot.
3

Add chipotle powder, salt and pepper. Set heat to medium, bring to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes. Stir occasionally.
4

Serve in a bowl and add additional toppings.
5

Additional toppings: tomatoes, avocado, tortilla chips, etc.