Peach Mold

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) box orange jello
  • 1 (16 oz.) can peaches
  • 1 (8 oz.) cream cheese
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Drain peaches, saving 1 cup juice for jello.
  2. 2
    Heat juice; add to jello and cool.
  3. 3
    Cream together cream cheese and peaches with mixer.
  4. 4
    Add Cool Whip to jello and fold together or beat slowly with mixer.
  5. 5
    Chill.

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