Corn Chowder

Name: Corn Chowder
Ingredients: 3 slices Bacon; 1/2 whole Onion; 2 whole Potatoes; 3/4 cups Celery; 1 teaspoon Garlic, Minced; 1-1/2 cup Chicken Broth; 1/2 teaspoons Salt; 2 teaspoons All-purpose Flour; 1 cup Milk; 15-3/4 ounces, weight Canned Corn Kernels, Drained; 15-3/4 ounces, weight Canned Cream Of Corn; 1 Tablespoon Butter; 3/4 cups Cheddar Cheese

13 ingredients

5 steps

Ingredients

3 slices Bacon
1/2 whole Onion
2 whole Potatoes
3/4 cups Celery
1 teaspoon Garlic, Minced
1-1/2 cup Chicken Broth
1/2 teaspoons Salt
2 teaspoons All-purpose Flour
1 cup Milk
15-3/4 ounces, weight Canned Corn Kernels, Drained
15-3/4 ounces, weight Canned Cream Of Corn
1 Tablespoon Butter
3/4 cups Cheddar Cheese

Directions

1

Chop the bacon, onion, potatoes and celery keeping each separate. Set aside.
2

In a large pot over medium heat, brown bacon for about 5 minutes. Then add onion and garlic and saute for 5 minutes.
3

Stir in the chicken stock, potatoes, celery and salt. Cover and simmer until potatoes are tender, about 15 minutes.
4

In a small cup mix flour into the milk.
5

After 15 minutes of simmering, stir in the corn, cream of corn, milk-flour mixture and butter. Cook uncovered over low heat for 10 minutes, stirring occasionally until soup is thickened. Then add the cheese and stir until it is melted through. Serve!