Dillionaire Recipe
10 ingredients
4 steps
Ingredients
- 2 (1/2-inch thick) cucumber slices
- 2 sprigs dill
- 1/2 ounce Luxardo maraschino liqueur
- 1/2 ounce Jack Rudy tonic syrup
- 2 ounces Hendrick's gin
- 1/2 ounce Cocchi Americano
- 1/2 ounce fresh juice from 1 to 2 limes
- 2 full droppers Bittermens Boston Bittahs
- 3 ounces chilled club soda
- Garnish: Cucumber slice and dill sprig
Directions
-
1Add the 2 cucumber slices and 2 dill sprigs to the bottom of a shaker. Top with maraschino liqueur and tonic syrup. Muddle until the cucumber is broken up but not completely liquified.
-
2Add Hendrick's gin, Cocchi Americano, lime juice, and 1 dropper of Boston Bittahs to the shaker. Fill 2/3 with ice and shake vigorously until the outside of the shaker begins to frost, about 15 seconds.
-
3Double strain into an ice filled rocks or highball glass. Top with club soda and give a gentle stir to mix.
-
4Cut a cucumber slice half way and place a sprig of dill into the middle, then place it on the side of the glass. Scatter the remaining dropper of Boston Bittahs on top of the drink and serve.
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