Corn Chowder

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped green onion
  • 1/4 tsp. oil
  • 2 1/2 c. chicken stock
  • 2 c. 1% milk
  • 3 c. potato cubes (1 1/4 lb.)
  • 2 pkg. (10 oz. each) frozen corn kernels
  • 1/4 c. instant nonfat dry milk
  • 1/4 tsp. dry mustard
  • 1/8 tsp. salt
  • pinch or 1/8 tsp. fresh ground black pepper

Directions

  1. 1
    Saute green onion in oil in a large nonstick saucepan.
  2. 2
    Add chicken stock, milk and potatoes.
  3. 3
    Bring to a boil, lower heat and simmer until potatoes are tender, about 12 minutes.
  4. 4
    Add corn and cook 1 minute more.
  5. 5
    Remove 2 cups of the chowder to a food processor, puree and return to saucepan.
  6. 6
    Stir in dry milk, mustard, salt and pepper.
  7. 7
    Serve immediately.

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