Corn Chowder

9 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 3 c. water
  • 2 medium onions, minced
  • 1 (16 oz.) can cream-style corn
  • 1 c. frozen corn
  • 2 oz. salt pork (1/4 diced)
  • 2 or 3 large potatoes (1/2 dice)
  • 1 (13 oz.) can evaporated milk

Directions

  1. 1
    Brown salt pork in 3-quart saucepan.
  2. 2
    Add onions and saute until they begin to turn yellow.
  3. 3
    Add the water and bring to a boil.
  4. 4
    Add the potatoes, creamed corn and frozen corn; reduce heat and simmer for 35 minutes.
  5. 5
    Add salt, pepper, milk and butter; simmer for 5 minutes and serve.

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