Corn Chowder

Directions

1. 1
   In a 4qt saucepan, melt the butter.
2. 2
   Add the onion.
3. 3
   Cook on low heat for 5 minutes, stirring occasionally.
4. 4
   Add potatoes and water.
5. 5
   Cook untill potatoes are tender.
6. 6
   Add the corn, creamed corn, milk, salt and pepper.
7. 7
   Heat it slowly.
8. 8
   Do not boil, as it would spill over if boiled.
9. 9
   Add more butter, salt or pepper to taste.
10. 10
    Serve with Ritz or Oyster crackers.
11. 11
    You can use skim milk and omit butter if you want a lower fat version.
12. 12
    You may freeze leftovers.