Corn Chowder

Directions

1. 1
   Cook salt pork (or bacon) slightly.
2. 2
   Add onion and cook about 10 minutes or until soft and translucent, but not brown.
3. 3
   Add milk and potatoes.
4. 4
   Simmer gently, stirring ocasionally, about 20 minutes or until potatoes are tender.
5. 5
   Add corn, season to taste with salt and pepper, and heat through.
6. 6
   I highly recommend using only whole milk in this recipe.
7. 7
   I have tried using 2% and it just doesn't taste the same.
8. 8
   Only use cream style corn, not whole kernel, for the same reason.