Corn Chowder

Directions

1. 1
   Heat vegetable oil in large saucepan over medium-high heat.
2. 2
   Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender.
3. 3
   Add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender.
4. 4
   Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
5. 5
   Place corn mixture in food processor or blender in batches and process until smooth.
6. 6
   Return to saucepan.
7. 7
   Stir in remaining corn, evaporated milk, bell pepper and rosemary.
8. 8
   Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender.
9. 9
   Garnish with basil.