Corn Chowder

Directions

1. 1
   Rinse corn and combine with broth in saucepan; bring to boil.
2. 2
   Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
3. 3
   Cook bacon in skillet until crisp.
4. 4
   Drain.
5. 5
   Cook onion in drippings.
6. 6
   Add to corn mixture and simmer 5 minutes.
7. 7
   Add milk, sugar, and salt; sprinkle with bacon.