Easy Manicotti

10 ingredients
8 steps

Ingredients

  • 1 lb ricotta cheese
  • 4 ounces mozzarella cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • 1 teaspoon sugar
  • 1 egg, slightly beaten
  • nutmeg (to taste)
  • 1 tablespoon parsley, finely chopped
  • salt and pepper
  • 1 (5 ounce) package manicotti, uncooked
  • 1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired)

Directions

  1. 1
    Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
  2. 2
    Stuff uncooked manicotti generously with the cheese mixture, from both ends.
  3. 3
    Arrange manicotti in a single layer in a baking pan.
  4. 4
    Bring sauce to a boil and pour over manicotti, covering completely.
  5. 5
    Cover baking pan with aluminum foil, crimping the edges to seal tightly.
  6. 6
    Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
  7. 7
    Remove foil; sprinkle generously with additional grated cheese.
  8. 8
    Bake uncovered for 5 minutes more.

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