Corn Chowder

12 ingredients
9 steps

Ingredients

  • 8 ounces bacon
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 29 ounces creamed corn
  • 29 ounces corn
  • 2 cups chicken broth
  • 8 red potatoes, peeled and cubed
  • 2 small bay leaves
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 8 tablespoons flour
  • 8 tablespoons butter

Directions

  1. 1
    Peel and cube potato; set aside.
  2. 2
    Cut up Bacon into small pieces.
  3. 3
    In large Saucepan on low heat, fry the bacon until crisp.
  4. 4
    Add in onion and garlic, saute until onion is transparent.
  5. 5
    Put in crockpot.
  6. 6
    Stir in Cream Corn, Chicken Broth, Potato, and spices.
  7. 7
    Low 4-6 hours.
  8. 8
    Mix Flour/Butter into Blond Roux, add just enough butter to make flour wet.
  9. 9
    Mix into Chowder, let thicken.

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