Cauliflower Soup

Directions

1. 1
   Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream.
2. 2
   If using the blender, you need a good blender for this.
3. 3
   Chop the onion, bacon and spring onion
4. 4
   Saute the onion with the bacon and 1/4 of the spring onions
5. 5
   Add the cauliflower cream, and cook well (remember to stir constantly) for about 10 minutes
6. 6
   Season with salt and the Cajun spice.
7. 7
   Add the tsp of sugar
8. 8
   Add the cheese, mix well until it melts and serve with a tbsp of olive oil