Corn Chowder

Name: Corn Chowder
Ingredients: 6 slices bacon, chopped; 1 cup onion, chopped; 12 cup celery, chopped; 12 cup green peppers or 12 cup red pepper, chopped; 2 large idaho potatoes, peeled and chopped; 2 cups water; 2 (15 1/4 ounce) cans corn; 1 (12 ounce) can evaporated milk; 1 cup water; salt and pepper

10 ingredients

9 steps

Ingredients

6 slices bacon, chopped
1 cup onion, chopped
12 cup celery, chopped
12 cup green peppers or 12 cup red pepper, chopped
2 large idaho potatoes, peeled and chopped
2 cups water
2 (15 1/4 ounce) cans corn
1 (12 ounce) can evaporated milk
1 cup water
salt and pepper

Directions

1

Fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes.
2

Transfer ingredients to stock pot turn down to medium low heat.
3

Add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through.
4

15-20 minutes.
5

Add evaporated milk, and one more cup of water.
6

You can use the evaporated milk can to add the water with.
7

Simmer for 15-20 more minutes.
8

While simmering salt and pepper to taste.
9

Serve and enjoy.