Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1 cup corn, drained
  • 1 onion, chopped
  • 12 lb mushroom
  • 6 cups meat stock or 6 cups water
  • 1 green pepper, chopped
  • 1 potato, diced
  • 2 tablespoons butter
  • 1 tablespoon dill weed, chopped

Directions

  1. 1
    Cook all ingredients together, except mushrooms and dill weed.
  2. 2
    Simmer 30 minutes.
  3. 3
    Add sliced mushrooms.
  4. 4
    Steam with the lid on for another 5 minutes.
  5. 5
    Add dill.
  6. 6
    Serve while hot.

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