Corn Chowder

Name: Corn Chowder
Ingredients: 1 medium potato, peeled and diced; 1 onion, chopped; 1 cup water; 16 ounces cream-style corn; 2 cups low-fat milk; 2 tablespoons butter; 12 teaspoon salt; 14 teaspoon pepper; 1 egg, lightly beaten; chives, for garnish

10 ingredients

9 steps

Ingredients

1 medium potato, peeled and diced
1 onion, chopped
1 cup water
16 ounces cream-style corn
2 cups low-fat milk
2 tablespoons butter
12 teaspoon salt
14 teaspoon pepper
1 egg, lightly beaten
chives, for garnish

Directions

1

Combine first 3 ingredients in a medium saucepan over medium-low heat and simmer until potatoes are tender, about 10 to 15 minutes.
2

Add corn, milk and butter and blend well.
3

Season with salt and pepper.
4

Bring to a boil.
5

Remove from heat.
6

Stir some of chowder into egg.
7

Add mixture back to saucepan and blend well.
8

Simmer until heated though, about 1 minute.
9

Ladle into bowls, garnish with chives and serve.