Curry Kabobs

Name: Curry Kabobs
Ingredients: 1/2 cup light mayonnaise; 1 teaspoon minced garlic; 1/2 teaspoon curry powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground ginger; 1 1/2 pounds skinless, boneless chicken breast halves - cubed; 1 cup uncooked white rice; 2 cups water; 8 ounces fresh mushrooms, sliced; 1 tomato, diced; 3 green onions, chopped; skewers

12 ingredients

5 steps

Ingredients

1/2 cup light mayonnaise
1 teaspoon minced garlic
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1 1/2 pounds skinless, boneless chicken breast halves - cubed
1 cup uncooked white rice
2 cups water
8 ounces fresh mushrooms, sliced
1 tomato, diced
3 green onions, chopped
skewers

Directions

1

In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
2

Preheat the grill for medium-high heat.
3

Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
4

Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
5

In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.