Corn Chowder

6 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • onion
  • 6 potatoes
  • 6 carrots
  • 1 qt. milk
  • 2 cans creamed corn

Directions

  1. 1
    Brown bacon until almost crisp.
  2. 2
    Add onion and saute.
  3. 3
    Add cut-up potatoes and carrots.
  4. 4
    Add milk.
  5. 5
    Cover and cook until vegetables are done.
  6. 6
    Add creamed corn, salt and pepper to taste.

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