Corn Chowder

Name: Corn Chowder
Ingredients: 1 lb bacon; 4 cups chicken broth; 4 cups diced potatoes; 1 diced onion; 2 (8 1/4 ounce) cans creamed corn; 1 (15 ounce) bag frozen corn; 2 cups heavy cream; 1 teaspoon cumin; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 14 teaspoon salt (to taste); 14 teaspoon pepper (to taste)

13 ingredients

7 steps

Ingredients

1 lb bacon
4 cups chicken broth
4 cups diced potatoes
1 diced onion
2 (8 1/4 ounce) cans creamed corn
1 (15 ounce) bag frozen corn
2 cups heavy cream
1 teaspoon cumin
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
14 teaspoon salt (to taste)
14 teaspoon pepper (to taste)

Directions

1

Fry bacon, and save the remaining grease.
2

Add bacon grease to a large pot/soup pot.
3

Cook the onion through in the bacon grease.
4

Add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper.
5

Cook approximately 10 minutes, until the potatoes are soft.
6

Add the cream corn and frozen corn, and cook until soup is hot again.
7

Add cream and cook until hot.