Vegetable Kugel

Name: Vegetable Kugel
Ingredients: 1 lb half cooked noodles; 12 cup melted butter; 2 slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-); 1 tablespoon olive oil; 2 medium potatoes, cubed (small); 1 medium carrot, grated; 1 large onion, diced; 1 garlic clove, crushed; 5 eggs; 2 cups light cream; 1 -2 teaspoon salt and pepper, to taste; 1 cup grated cheese, plus; 1 tablespoon grated cheese; 2 tablespoons chopped parsley (divided in half); 14 cup fresh breadcrumb

15 ingredients

10 steps

Ingredients

1 lb half cooked noodles
12 cup melted butter
2 slices bacon, cut into 1/2 inch pieces (obviously this is not a kosher kugel ,-)
1 tablespoon olive oil
2 medium potatoes, cubed (small)
1 medium carrot, grated
1 large onion, diced
1 garlic clove, crushed
5 eggs
2 cups light cream
1 -2 teaspoon salt and pepper, to taste
1 cup grated cheese, plus
1 tablespoon grated cheese
2 tablespoons chopped parsley (divided in half)
14 cup fresh breadcrumb

Directions

1

Mix melted butter with cooked noodles.
2

Brown bacon till crisp set aside.
3

Saute all vegies in bacon fat and 1 tablespoon olive oil till tender.
4

Lightly beat the eggs, cream, pepper and salt.
5

Pour over noodles and add the cooked vegies, 1 tablespoon parsley and 1 cup grated cheese.
6

Put into a butter casserole dish.
7

Stir 1 tablespoon parsley, cooked bacon, cheese and breadcrumbs together.
8

Sprinkle on top of casserole.
9

Bake 350 degree for 50 minutes.
10

Cover if top gets too brown.