Corn Chowder

Name: Corn Chowder
Ingredients: 1 teaspoon olive oil; 12 lb bacon, preferably uncured turkey bacon; 1 medium onion, sliced; 3 medium potatoes, peeled and cubed; 1 cup water (or enough to cover); 3 (15 ounce) cans cream-style corn; 2 cups nonfat milk or 2 cups evaporated milk; 1 teaspoon salt; 12 teaspoon pepper

9 ingredients

7 steps

Ingredients

1 teaspoon olive oil
12 lb bacon, preferably uncured turkey bacon
1 medium onion, sliced
3 medium potatoes, peeled and cubed
1 cup water (or enough to cover)
3 (15 ounce) cans cream-style corn
2 cups nonfat milk or 2 cups evaporated milk
1 teaspoon salt
12 teaspoon pepper

Directions

1

Cook bacon in oil until crisp; drain on paper towels, crumble and set aside.
2

Add onions to drippings, and saute till golden.
3

Add potatoes and water to cover.
4

Bring to a boil, lower heat and simmer about ten minutes or until potatoes are tender.
5

Add corn, milk, salt and pepper.
6

Stir in about one-third of the turkey bacon; heat through, stirring occasionally.
7

Serve with additional crumbled bacon and freshly grated pepper.