Corn Chowder

Name: Corn Chowder
Ingredients: 2 tablespoons butter; 12 cup chopped onion; 2 cups chicken broth, can use veggie broth; 1 large potato, peeled and diced; 1 (16 ounce) can cream-style corn; 1 12 cups frozen corn, thawed; 14-12 teaspoon salt; 12 teaspoon thyme; 14 teaspoon pepper; 1 tablespoon parsley, chopped; 2 cups milk; 1 egg, slightly beaten

12 ingredients

9 steps

Ingredients

2 tablespoons butter
12 cup chopped onion
2 cups chicken broth, can use veggie broth
1 large potato, peeled and diced
1 (16 ounce) can cream-style corn
1 12 cups frozen corn, thawed
14-12 teaspoon salt
12 teaspoon thyme
14 teaspoon pepper
1 tablespoon parsley, chopped
2 cups milk
1 egg, slightly beaten

Directions

1

Saute onion in butter until golden brown.
2

Add broth, potato, both types of corn, salt, thyme, pepper and parsley.
3

Cover and gently simmer until potato is tender (about 15 minutes).
4

Add the milk and bring just to a boil.
5

Reduce heat to low.
6

Place beaten egg in a bowl.
7

Add about 1 cup of the chowder to the egg and stir quickly.
8

Slowly add the egg mixture into the rest of the chowder in the pot, stirring constantly.
9

Heat through and serve.