Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of potato soup, undiluted
  • 1 (17 oz.) can reduced sodium whole kernel corn, drained
  • 1 1/3 c. milk
  • 1 Tbsp. butter or margarine
  • 1/2 tsp. pepper
  • 4 slices bacon, cooked and crumbled
  • 3 small green onions, sliced

Directions

  1. 1
    Combine first 5 ingredients in a saucepan.
  2. 2
    Cook over medium heat until thoroughly heated, stirring occasionally.
  3. 3
    Sprinkle each serving with crumbled bacon and green onions.
  4. 4
    Makes 1-quart.

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