Corn Chowder

10 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 1 can cream of potato soup
  • 1 can creamed corn
  • 2 c. diced potatoes
  • salt and pepper to taste
  • 2 large celery stalks, chopped
  • 1 can cream celery soup
  • 1 c. milk
  • 2 c. boiling water
  • 1 stick oleo

Directions

  1. 1
    Saute onion and celery in 1 stick oleo.
  2. 2
    Add water, potatoes, salt and pepper.
  3. 3
    Cook until tender.
  4. 4
    Add corn, soups and milk. Garnish with parsley.
  5. 5
    Do not dilute soups.

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