Seafood Impossible Pie

Name: Seafood Impossible Pie
Ingredients: 1/4 lb. fish (haddock or cod); 1/4 lb. scallops; 1/4 lb. shrimp; 1/4 lb. sea legs; 3/4 c. Bisquick; 1 1/2 c. milk; 4 eggs; 1 small minced onion; 4 oz. fresh or canned mushrooms; 1 c. shredded Cheddar cheese; broccoli (enough to cover fish); Mrs. Dash

12 ingredients

4 steps

Ingredients

1/4 lb. fish (haddock or cod)
1/4 lb. scallops
1/4 lb. shrimp
1/4 lb. sea legs
3/4 c. Bisquick
1 1/2 c. milk
4 eggs
1 small minced onion
4 oz. fresh or canned mushrooms
1 c. shredded Cheddar cheese
broccoli (enough to cover fish)
Mrs. Dash

Directions

1

In blender, mix together Bisquick, milk, egg and Mrs. Dash. Arrange fish and seafood in buttered casserole.
2

Pour liquid over dry ingredients.
3

Bake at 400° for 30 minutes.
4

Lower heat to 350° for 20 minutes or until knife inserted in center comes out clean.