Corn Chowder

9 ingredients
6 steps

Ingredients

  • 4 or 5 slices bacon
  • 1 onion, sliced
  • 4 medium potatoes, sliced
  • 2 c. water
  • 6 large crackers
  • 2 c. milk
  • 2 c. cooked corn
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook bacon, drain and cut into pieces.
  2. 2
    Add onion to drained fat and cook until tender and lightly browned.
  3. 3
    Add potatoes and water and cook until tender.
  4. 4
    Soak crackers in milk.
  5. 5
    Add corn and soaked crackers to the mixture.
  6. 6
    Heat to a boil.

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