Easy Porcupines

3 ingredients
6 steps

Ingredients

  • 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
  • 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
  • 1 (6 -12 ounce) boxof chung king dry chow mein noodles

Directions

  1. 1
    Melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
  2. 2
    When mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
  3. 3
    On a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
  4. 4
    Freeze for 30 minutes.
  5. 5
    You can store them in an airtight container away from intense sunlight and heat.
  6. 6
    Mjoy!

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