Easy Porcupines
3 ingredients
6 steps
Ingredients
- 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
- 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
- 1 (6 -12 ounce) boxof chung king dry chow mein noodles
Directions
-
1Melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
-
2When mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
-
3On a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
-
4Freeze for 30 minutes.
-
5You can store them in an airtight container away from intense sunlight and heat.
-
6Mjoy!
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