Corn Chowder

10 ingredients
5 steps

Ingredients

  • 1 lb. sausage or 1 lb. ground turkey
  • 1 c. chopped onion
  • 4 c. diced potatoes
  • 2 c. water
  • 2 tsp. salt
  • 1/2 tsp. marjoram
  • 1/8 tsp. black pepper
  • 12 oz. evaporated milk
  • 2 c. corn kernels
  • 16 oz. cream-style corn

Directions

  1. 1
    Brown sausage or ground turkey; add onion and cook until tender.
  2. 2
    (You can rinse and drain to get rid of some of the fat.) Add potatoes, water, salt, marjoram and pepper.
  3. 3
    Cook until tender.
  4. 4
    Add milk and corn.
  5. 5
    Serves 6.

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