Six-Layer Mediterranean Dip
12 ingredients
1 steps
Ingredients
- 8 ounces prepared hummus
- 1 1/4 cups plain yogurt, divided
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon lemons or 1 teaspoon lime juice
- 1 cup seeded and chopped tomato
- 1 ripe avocado, seeded and chopped
- 1/2 cup peeled and chopped cucumber
- salt & fresh ground pepper, to taste
- 4 -6 ounces crumbled feta cheese
- 2 tablespoons minced kalamata olives
Directions
-
1["First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker \"yogurt cheese\"" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt
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