Corn Chowder

Directions

1. 1
   In large saucepan, cook bacon until crisp.
2. 2
   Remove, crumble and set aside.
3. 3
   Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.
4. 4
   Add onion slices to saucepan and cook until lightly brown.
5. 5
   Add potatoes and water and cook until potatoes are tender.
6. 6
   Add corn, milk, salt and pepper.
7. 7
   Cook until it starts to boil.
8. 8
   Serve with crackers.
9. 9
   Serves 4 to 5.