Corn Chowder

8 ingredients
5 steps

Ingredients

  • 3 c. fresh or frozen corn kernels
  • 1/2 c. grated onion
  • 2 Tbsp. butter or margarine
  • 1/2 c. sliced green onions (scallions)
  • 4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • toast for garnish (French baguette, directions follow)

Directions

  1. 1
    Melt butter in a pot; add onion and scallions.
  2. 2
    Saute over medium heat for about 2 minutes.
  3. 3
    Add the milk, salt and pepper and bring to a boil.
  4. 4
    When soup reaches boiling point, add corn and stir.
  5. 5
    Remove from heat and cover to steep 2 to 3 minutes.

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