Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1 onion
  • 2 Tbsp. bacon grease
  • 1/4 lb. bacon, cooked or 4 to 5 slices
  • 1 can whole corn
  • 1 cooked potato, sliced
  • 2 1/2 c. milk
  • salt and pepper

Directions

  1. 1
    Saute onion in bacon drippings.
  2. 2
    Add corn, potato and milk. Heat.
  3. 3
    Add salt and pepper.
  4. 4
    Crumble bacon over before serving. Serves 4.

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