Corn Chowder

Directions

1. 1
   Cook cubed potatoes.
2. 2
   Set aside 1 cup potato water after draining.
3. 3
   Fry sausage with onion.
4. 4
   Do not drain.
5. 5
   Add flour, green pepper, salt and pepper.
6. 6
   Stir in 3 cups milk and the 1 cup potato water.
7. 7
   Cook over medium heat until slightly thickened. Add corn and cooked potatoes.
8. 8
   Cook until hot.
9. 9
   Salt and pepper to taste.