Corn Chowder

Name: Corn Chowder
Ingredients: 2 oz. bacon or salt pork; 2 slices onion; 1 1/2 c. diced raw potatoes; 2 c. fresh corn, cut from cob, or 1 (No. 2) can cream-style corn; 3 c. hot water; 3 Tbsp. butter; 1 c. evaporated milk or coffee cream; 2 1/2 tsp. salt; dash of pepper; 2 tsp. finely chopped parsley; sprinkle of paprika

11 ingredients

7 steps

Ingredients

2 oz. bacon or salt pork
2 slices onion
1 1/2 c. diced raw potatoes
2 c. fresh corn, cut from cob, or 1 (No. 2) can cream-style corn
3 c. hot water
3 Tbsp. butter
1 c. evaporated milk or coffee cream
2 1/2 tsp. salt
dash of pepper
2 tsp. finely chopped parsley
sprinkle of paprika

Directions

1

Chop bacon and onion coarsely; put into soup kettle.
2

Saute until onion is soft and bacon is done.
3

Add potatoes, corn and water.
4

Cover and simmer until potatoes are tender.
5

Add butter, milk and seasonings.
6

Reheat to boiling.
7

Serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. Makes 5 servings.