Turkey Stock

8 ingredients
8 steps

Ingredients

  • 1 roasted turkey carcass
  • 1 gal. cold water
  • 1 large onion, quartered
  • 1 large carrot, cut into large chunks
  • 1 large stalk celery, cut into large chunks
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • 1/4 tsp. peppercorns

Directions

  1. 1
    Place turkey carcass in stockpot.
  2. 2
    Add enough water to cover carcass.
  3. 3
    Bring water to boil.
  4. 4
    Skim and discard foam from surface.
  5. 5
    Add remaining ingredients; stir.
  6. 6
    Simmer, partially covered, on medium-low heat 2 hours.
  7. 7
    Strain stock; discard bones and vegetables.
  8. 8
    Skim fat from stock.

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